Sauces

With freshly picked herbs, Mediterranean spices and quality meat, cheese and vegetables, these sauces are an authentic taste of Italy.

Carbonara

Carbonara

A perfect sauce for pasta – cream, white wine, onions and parmesan cheese coat the pasta richly – and diced bacon delivers texture and a smoky flavour.

  • WF
  • GF
  • NF
Mushroom

Mushroom

With cream, garlic, leeks and packed with a variety of freshly picked mushrooms, this sauce imparts a flavourful, deep and creamy quality for a variety of dishes.

  • V
  • NF
Napolitana

Napolitana

The beauty of this sauce is its simplicity – a fragrant combination of tomatoes, olive oil, garlic and herbs. But its freshness makes all the difference – this versatile sauce brings an authentic flavour of Italy to all kinds of dishes.

  • V
  • WF
  • GF
  • NF
Arrabiata

Arrabiata

Arrabiata, or ‘angry’, sauce is all about fresh, hot and slightly salty ingredients – this versatile tomato-based sauce combines red and green peppers, black olives, capers and chillies.

  • V
  • WF
  • GF
  • NF
Two Cheese

Two Cheese

With rich, tangy cheddar and the creaminess of English stilton, this sauce will give warmth, depth and richness to a multitude of dishes.

  • V
  • NF
Bolognese

Bolognese

Perhaps the most famous sauce to ever come out of Italy, bolognese is a slightly sweet and fragrant marriage of tomatoes, minced beef, diced vegetables and seasoning.

  • WF
  • GF
  • NF

Download PDF

V suitable for vegetarians, WF wheat free, GF gluten free, NF nut free

Please note that due to seasonal availability of ingredients, some recipes may vary throughout the year.