Risottos
Our risottos are made to classic recipes, using the traditional stock and finest quality arborio rice, blended with deliciously fresh ingredients.
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Mushroom Risotto
Creamy arborio rice with a mouthwatering medley of succulent mushrooms enriched by parmesan, garlic, nutmeg and parsley, make this a must for any fungi fan.
- WF
- GF
- NF
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Chardonnay & Lemon Risotto
The sharpness of lemon juice and the distinctive flavour of white wine combine with the creaminess of arborio rice and parmesan to create a sophisticated and deliciously fresh-tasting risotto.
- WF
- GF
- NF
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Parmesan & White Wine Risotto
A generous helping of parmesan and a swirl of cream offset the subtle flavour of white wine. This delicious and satisfying dish has a distinctive tang of cheese with celery.
- WF
- GF
- NF
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Garden Risotto
Tendersweet garden vegetables – asparagus tips, petits pois and green beans – finished off with creamy parmesan, tangy lemon and peppery basil, make this colourful risotto a tasty, nourishing choice.
- WF
- GF
- NF
V suitable for vegetarians, WF wheat free, GF gluten free, NF nut free
Please note that due to seasonal availability of ingredients, some recipes may vary throughout the year.