We work with a wide range of food retailers, including some of the best-known high-street restaurants, working closely with our clients to ensure they can offer the very best products within the timescale and price point specified. We are conscious of the need for margins to be met to ensure the sustainability of the product.
With years of expertise in the field, we are experienced at knowing how to tailor our recipes so they enhance and complement our clients’ brands. We are able to produce regional specialities and seasonal recipes to support well known calendar events.
Our wide variety of products means that our clients are able to vary their menus from season to season.
Our state-of-the art factory is a nut free facility, enabling you to state the food is nut free on your menu.
We supply a range of bespoke soups, risottos and mashes to major restaurant chains.
We have obtained a Grade A against the BRC Global Standard for Food Safety.